February Photo A Day ~ Day 27

Day 27: Something You Ate

Chocolate Peanut Butter Mousse

250g Whittakers Milk Chocolate
250ml Cream
1 Egg
½ cup Crunchy Peanut Butter
½ teaspoon Vanilla Extract

Method
Break chocolate in to pieces and put in a heat proof bowl. Place over a pan of simmering water. Once chocolate starts to melt add peanut butter & stir until forms a glossy consistency. Take off heat and place bowl on a cold surface to cool down.
In another bowl, whip cream, egg & vanilla extract until soft peaks appear.
Put a dollop of cream in to the cooled chocolate mixture and mix in then gently fold the mixture in to the rest of the cream.
Divide between serving bowls/glasses and chill in the fridge!

~ Enjoy ~

 

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