Caramelised Onion Tart

Photo Courtesy of Donna Hay

When I visited Donna Hay‘s General Store while I was Sydney last year I picked up a few recipe cards that they have scattered around the store. One was for a Caramelised Onion Tart which I thought would be perfect as quick meal or a starter when we entertain.

The Husband is a huge anchovy fanatic and me, olives so I knew it would be a hit!

Caramelised Onion Tart

1 sheet (25cm x 25cm) store-bought puff pastry, thawed
¾ cup Donna Hay caramelised onion relish
8 pitted olives
8 anchovy fillets, optional
2 teaspoons thyme sprigs
Cracked black pepper

Method

Preheat oven to 180°C. Trim edges of pastry and halve.

Place on a sheet of non-stick baking paper on a baking tray.

Divided the caramelised onion relish between the pastry and top with olives, anchovy and thyme.

Bake for 20 – 25 minutes or until pastry is puffed and golden.

Sprinkle with pepper and serve with a salad.

Serves 2.

~ Enjoy ~

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