Coconut Pancakes

On Sunday morning I woke with the urge to have pancakes but not just any pancakes. I managed to get my hands on a recipe for Coconut Pancakes and seeing I absolutely love coconut, they were exactly what I needed.

Coconut Pancakes

5 Eggs
1/2 Cup of Almond Meal
1/3 Cup of Coconut Flakes
2 Tablespoons of Coconut Cream
1 Tablespoon of Coconut Oil (for frying)
1 Tablespoon of Honey or Maple Syrup to Serve

Method

Beat egg white until stiff. Gradually add egg yolks, almond meal and coconut cream to the egg whites.

Pour mixture in to a pan and fry in coconut oil. Turn the pancakes on each side until golden brown.

Serve with a dollop of coconut cream, honey/maple syrup, and sprinkle with coconut flakes.

~ Enjoy ~

*Note: we did find them a little “eggy” but still extremely light as I used quite large eggs but next time I might add 1/3 Cup of Flour to see if that might make a difference. Any ideas for this would be fantastic!

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