Shaken not Stirred

Espresso Martini

Thanks to a gorgeous French restaurant in the valley in Brisbane, we have become addicted to Espresso Martinis. So now, wherever we go, we will order one to see how we rate it 🙂 coming to the conclusion that people do make them differently but only with a subtle tweak.

Seeing I have now perfected, in our opinion, an awesome version, I thought I would give you the recipe!

Espresso Martini

2 x double shots of espresso

60ml shot of Kahlúa

30ml shot of Crème de Cacao

30ml shot of Vodka

Ice

Fill tumbler with ice, add coffee, Kahlúa, Crème de Cacao and Vodka and shake. Pour into glass and serve with 3 coffee beans placed on top of foam.

Serves 2

~ Enjoy ~

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